Chocolatier

Chocolatier

17.10.2013 05:54:06
____ _ _ _ _
/ ___| |__ ___ ___ ___ | | __ _| |_(_) ___ _ __
| | | '_ \ / _ \ / __/ _ \| |/ _` | __| |/ _ \ '__| _____
| |___| | | | (_) | (_| (_) | | (_| | |_| | __/ | |_____|
\____|_| |_|\___/ \___\___/|_|\__,_|\__|_|\___|_|

____ _
| _ \ ___ ___(_)_ __ ___ ___
| |_) / _ \/ __| | '_ \ / _ \/ __|
| _ < __/ (__| | |_) | __/\__ \
|_| \_\___|\___|_| .__/ \___||___/
|_|

Author: Warfreak
Version: 0.1
Date Started: 14/9/07

------------------------------------------------------------------------------

Table of Contents
[1] Introduction
[1.01] Introduction
[1.02] Version History
[2] Chocolate Bars
[2.01] Basic Chocolate Bars
[2.02] Dark Chocolate Bars
[2.03] Milk Chocolate Bars
[2.04] Chocolate Bars with Almonds
[2.05] Chocolate Bars with Cashews
[2.06] Chocolate Bars with Coffee
[2.07] Chocolate Bars with Trinidad Lemons
[2.08] Chocolate Bars with Fresh Mint
[2.09] Exclusive Quito Cacao Chocolate Bars
[2.10] Special Trinidad Cacao Chocolate Bars
[2.11] Mahajanga Cacao Chocolate Bars
[2.12] Colombo Cacao Chocolate Bars
[2.13] Extra Dark Chocolate Bars
[2.14] White Chocolate Bars
[2.15] Dark Bars with Almonds
[2.16] Coffee Dark Chocolate Bars
[3] Chocolate Squares
[3.01] Extra Dark Chocolate Squares
[3.02] Dark Chocolate Squares with Cashews
[3.03] Dark Chocolate Squares with Almonds
[3.04] Hazelnut Squares
[3.05] Cherry Chocolate Squares
[3.06] Cinnamon Chocolate Squares
[3.07] Caramel Chocolate Squares
[3.08] Milk Chocolate Hazelnut Squares
[3.09] Coffee Chocolate Squares
[3.10] Mint Chocolate Squares
[3.11] Almond Chocolate Squares
[3.12] Cherry Squares with Vanilla
[3.13] Cinnamon Chocolate Squares with Vanilla
[3.14] Milk Chocolate Squares with Vanilla
[3.15] Chocolate Hazelnut Squares with Vanilla
[3.16] Chocolate Almond Squares with Vanilla
[4] Chocolate Infusions
[4.01] Milk Chocolate Infusions
[4.02] Coconut Chocolate Infusions
[4.03] Cherry Chocolate Infusions
[4.04] Coffee Chocolate Infusions
[4.05] Raspberry Chocolate Infusions
[4.06] Vanilla Almond Infusions
[4.07] Lemon Chocolate Infusions
[4.08] Cinnamon Chocolate Infusions
[4.09] Mint Chocolate Infusions
[4.10] Mahajanga Cherry Chocolate Infusions
[4.11] Quito Chocolate Coffee Infusions
[4.12] Raspberry Colombo Cacao Chocolate Infusions
[4.13] Raspberry Mint Mahajanga Chocolate Infusions
[4.14] Colombo Cacao Coffee and Almond Infusions
[4.15] Sulawesi Cacao Macadamia Infusions
[4.16] Blended Cacao Chocolate Infusions
[5] Chocolate Truffles
[5.01] Dark Chocolate Truffles
[5.02] Milk Chocolate Truffles
[5.03] Chocolate Mint Truffles
[5.04] Almond Chocolate Truffles
[5.05] Caramel Chocolate Truffles
[5.06] Hazelnut Milk Truffles
[5.07] Coconut Lemon Truffles
[5.08] Coffee Cinnamon Truffles
[5.09] Mahajanga Cacao Cinnamon Cherry Truffles
[5.10] Sulawesi Cacao Lemon Macadamia Truffles
[5.11] Colombo Cacao Coffee Caramel Truffles
[5.12] Trinidadian Cacao Almond Vanilla Truffles
[5.13] Blended Cacao Mint Coffee Truffles
[5.14] Blended Cacao Raspberry Coconut Truffles
[5.15] Blended Cacao Milk Chocolate Truffles
[5.16] Extra Dark Limited Stock Blended Cacao Truffles
[6] Tips
[6.01] Tips

[A] Contact Information
[B] Webmaster Information
[C] Credits
[D] Sites FAQ is on
[E] Copyright
------------------------------------------------------------------------------
[1.01] Introduction

In my resolve to make another in-depth guide rather than a massive FAQ, this
will be my second such guide. This game is unique in the way that all you
do is to build an empire, making chocolate. This is my second game involving
the food industry and is relatively fun. There are 64 recipes to make and this
guide will cover all of them, and some tips as well.

------------------------------------------------------------------------------
[1.02] Version History

Version 0.1 [14/9/07]
Started this guide. This is relative simple to complete actually. 64 recipes
to list down, lets go.

------------------------------------------------------------------------------
[2.01] Basic Chocolate Bars

"Simple Chocolate Bars that are simply delicious."

Ingredients: Sugar
Cacao Beans

Looks Like: Your average 16 Square chocolate bar.

Your basic bar, this is the easiest to produce and this comes at a cheaper
price at the shops. It doesn't involve any special ingredients and the sugar
and beans are relatively cheap to purchase. It should also be a breeze to make
at the factory and you should be getting about 30 a go since this is the
most basic. You should produce these first until you get more money.

------------------------------------------------------------------------------
[2.02] Dark Chocolate Bars

"Higher cacao content makes these a bit fancier than Basic Chocolate Bars."

Ingredients: Sugar
2X Cacao Beans

Looks Like: Your average 16 Square chocolate bar but darker in complexion.

A bit harder to make and is your first chocolate bar with 3 ingredients
instead of the basic chocolate bar but two of the ingredients are the same.
When making, remember to buy two times more beans than sugar, as this recipe
requires it that way. These sell at a decent price at the shops though, making
up for the trouble caused.

------------------------------------------------------------------------------
[2.03] Milk Chocolate Bars

"A rich and creamy blend of fine milk solids, cacao and sugar."

Ingredients: Sugar
Cacao Beans
Milk Solids

Looks Like: The Basic and Dark Chocolate Bars except lighter in colour.

Your first bar with three Different Ingredients in them. Luckily, Milk Solids
are cheaper than cacao beans and this sells at about the same price as the
Dark Chocolate Bars. You will make sure that you don't mix up the Sugar and
the Milk Solids since they are the same colour, both being white. These
should be your staple bar with three ingredients.

------------------------------------------------------------------------------
[2.04] Chocolate Bars with Almonds

"Fresh roasted almonds on a bed of the finest chocolate."

Ingredients: Almonds
Sugar
Cacao Beans

Looks Like: Basic Chocolate Bar with little blobs on top.

This will be another 3 ingredient bar for you to make. Almonds are relatively
common to find, given you know where to find it and sugar and cacao beans are
everywhere. This well sell at a good price and you should be making about 20
bars a week. In real life however, these actually do taste nice and it is fun
to make them ingame.

------------------------------------------------------------------------------
[2.05] Chocolate Bars with Cashews

"These scrumptious bars are made with roasted cashews, sugar and cacao beans."

Ingredients: Sugar
Cacao Beans
Cashews

Looks Like: Basic Chocolate Bar dotted with crushed cashew pieces.

Another 3 Ingredient bar for you to make and this is the same as the almond
bar. They sell at a decent price, normally $150+. The cashews are the only
problem as they may be a bit of bother to find, but you'll find it, eventually
anyway. Sugar and Cacao will be relatively cheap and by this point, you can
sell a lot of different bars. Should average about 20 a week.

------------------------------------------------------------------------------
[2.06] Chocolate Bars with Coffee

"Dense chocolate with real roasted coffee you will savour at the finish."

Ingredients: Sugar
Cacao Beans
Coffee Beans

Looks Like: Dark Chocolate Bar dotted with crushed coffee beans.

Again, another 3 Ingredient bar for you to gun around with. It sells at a
higher price due to the price of the coffee beans, and when you find it, try
South America, you will need to buy in bulk as it is a fair distance away from
other places. You should average about 20 a week with these bars at least
though.

------------------------------------------------------------------------------
[2.07] Chocolate Bars with Trinidad Lemons

Ingredients: Sugar
Cacao Beans
Trinidad Lemons

Looks Like: Basic Chocolate Bar with Yellow Lemon Worms all over it.

Again, another three ingredient except the special ingredient is much more
simpler to find, hint is in the name. This well generally sell near the $200
mark, decent at least and you should make at least 20 a week per factory.
Again, buy in bulk for the lemons as they are located in one area only and
this well serve you well.

------------------------------------------------------------------------------
[2.08] Chocolate Bars with Fresh Mint

"Sharp mint leaves give these bars a wonderful aftertaste. The perfect after-
dinner chocolate."

Ingredients: Sugar
Cacao Beans
Mint Leaves

Looks Like: A lighter Dark Chocolate Bar with mint crosses on top.

Yet again, another three ingredient bar with the secret ingredient of mint.
Found in San Fran, this is close to your first factory, making it easier for
you to acquire. Make about 20 a week for each factory and should sell at
about the $200 range without any dramas. Of course, I do love my mint
chocolate.

------------------------------------------------------------------------------
[2.09] Exclusive Quito Cacao Chocolate Bars

"The finest Quito cacao lends these bars a unique taste that lingers on the
palate."

Ingredients: Sugar
2X Quito Cacao Beans

Looks Like: Dark Chocolate Bar engraved with a fancy Q figure.

A new type of 3 ingredient bar as it requires a different type of cacao. This
is only found in a single location and will not be found in the market,
instead, it is found in a building. These sell for a lot more as the cacao
made to produce them cost a fair amount, even more if you purchase at the
wrong time. You should average about 20 bars for a factory if you can, but
it should be higher as two ingredients are the same.

------------------------------------------------------------------------------
[2.10] Special Trinidad Cacao Chocolate Bars

"Cacao beans imported from Trinidad give these bars their distinct,
incomparable temper and taste."

Ingredients: Sugar
2X Trinidad Cacao Beans

Looks Like: Dark Chocolate Bar engraved with a fancy T figure.

The same as the Exclusive Quito bars in that they require a new type of cacao
bean, imported from Trinidad. Again, you cannot buy from the market and you
will have to buy at a specific building only selling this. This makes
Trinidad relatively important for cacao and lemons. Make about 25 a week as
these will make a lot of money in the long term.

------------------------------------------------------------------------------
[2.11] Mahajanga Cacao Chocolate Bars

"Only the finest Mahajanga cacao harvested in Madagascar is used to craft
these dark, delectable bars."

Ingredients: Sugar
2X Mahajanga Cacao Beans

Looks Like: Extremely Dark Chocolate Bar engraved with a capital M figure.

As with the above two, these require a different type of bean. Again, only
found in a single location, these are relatively expensive compared with
normal cacao and will only make the selling price even higher. Found only in
a specific building, you should make about 25 a week. However, the location of
this Mahajanga bean is faraway so buy in bulk if you wish to make a large
amount.

------------------------------------------------------------------------------
[2.12] Colombo Cacao Chocolate Bars

"Sri Lankan cacao beans give these bars a wonderful aroma and remarkable
finish."

Ingredients: Sugar
2X Colombo Cacao Beans

Looks Like: Extremely Dark Chocolate Bar engraved with a capital C figure.

The last of the special Cacao bars, these 3 ingredient bars require a new
type of cacao. Remember that you should buy the beans in bulk to save you
the trip back and forth for more ingredients. Again, you should average from
20 to 25 bars a week per factory and must be purchased from a location
different from the market.

------------------------------------------------------------------------------
[2.13] Extra Dark Chocolate Bars

"These Extra Dark Chocolate Bars are made of 75% pure cacao."

Ingredients: Sugar
3X Cacao Beans

Looks Like: Extremely, Extremely Dark Chocolate Bar with the words, engraved
in a fancy fashion, XD.

The first of the 4 ingredient bars. This will be the most simple of the bars
as three of the ingredients are the same. The selling price will be above the
$250 mark per bar and you should be able to produce, with any luck, about 15
to 20 bars at least. I managed to make 25 a week so of course, you can. The
beans will cost a fair amount and you will need a large amount of ensure a
flowing supply.

------------------------------------------------------------------------------
[2.14] White Chocolate Bars

"Blending milk solids, sugar and cacao, these untraditional bars have become
popular the world over."

Ingredients: 2X Sugar
Cacao Beans
Milk Solids

Looks Like: Your standard 16 square chocolate bar in white.

The second of the bars and this is getting harder to make. You should be able
to pull off about 12 to 15 bars a week hopefully. Of course, with pain
shooting the cannon, you will be able to sell these at a pretty high price
at the shops. The problem itself is actually playing the mini-game to make
the bars originally.

------------------------------------------------------------------------------
[2.15] Dark Bars with Almonds

"The snap of these sleek, extra dark and nutty bars is beyond compare."

Ingredients: Almonds
Sugar
2X Cacao Beans

Looks Like: The Chocolate Bars with Almonds with a Dark Chocolate base.

The third of the 4 ingredient bars and will be as hard to make as the previous
bar. Of course, you are compensated for your efforts in the higher selling
price. By the mid game area, you should be selling one of these 4 bars to
gain greater cash flow and they don't drain as many materials as the 2 and 3
Ingredient bars are. Make about 15 a week on average if possible.

------------------------------------------------------------------------------
[2.16] Coffee Dark Chocolate Bars

"High cacao content combined with roasted coffee beans make these bars a
pleasure to see, smell and taste."

Ingredients: Sugar
2X Cacao Beans
Coffee Beans

Looks Like: Extra Dark Chocolate Bars with crushed coffee beans on it.

The last of the chocolate bars and not that simple to make. You should be
able to make about 15 a week and sell upwards of $300 on a good day. The
coffee beans may be a problem to find but try in South America if you can't
find it by yourself. Again, you will need 2 times as many cacao beans if
you want to maintain steady production.

------------------------------------------------------------------------------
[3.01] Extra Dark Chocolate Squares

"The finest extra dark chocolate shaped into squares."

Ingredients: Sugar
3X Cacao Beans

Looks Like: Dark Chocolate Square crossed with chocolate and gold dots.

The first of the squares and they are basically the advancement from bars to
Squares. This will slowly happen as Squares are replaced by infusions and then
truffles. Again, they will start off hard, with a lot of cacao beans involved
and the initial cost for some new machines. After you get the hang of it, you
should be able to make about 20 a week for a single factory. However, as a
note, squares sell for a large amount of money.

------------------------------------------------------------------------------
[3.02] Dark Chocolate Squares with Cashews

"Fresh cashews, encased in rich, dark chocolate, shaped into squares."

Ingredients: Sugar
2X Cacao Beans
Cashew Nuts

Looks Like: Dark Chocolate Square with crushed cashews on the top.

Replacing White Chocolate bars, these squares are harder to make than the
Extra Dark ones as they will require cashews which will require some searching
from the markets. You should be able to make about 20 if you are lucky on the
machines.

------------------------------------------------------------------------------
[3.03] Dark Chocolate Squares with Almonds

"These squares are made with fresh almonds, and exhibit a nutty, earthy,
finish."

Ingredients: Almonds
Sugar
2X Cacao Beans

Looks Like: An Extra Dark Chocolate Square with a blop on the top.

Replacing the bar version of its chocolate, this will sell well. You should
be able to make about 20 a week if you are lucky. Read more from the above
squares as I am getting tired of repeating myself.

------------------------------------------------------------------------------
[3.04] Hazelnut Squares

"A whole, toasted hazelnut awaits in these squares of the finest dark
chocolate."

Ingredients: Hazelnuts
Sugar
2X Cacao Beans

Looks Like: Chocolate Square with hazelnut Brittle on top.

You are now introduced to the newest ingredients, the hazelnut. They aren't
that cheap but you should use this as a stepping stone. They are easy to make
in comparison to other squares and should be making about 20 a week if you
can.

------------------------------------------------------------------------------
[3.05] Cherry Chocolate Squares

"One luscious, sweet cherry surrounded by the finest chocolate."

Ingredients: Sugar
2X Cacao Beans
Bing Cherries

Looks Like: Dark Chocolate Square crossed in red confectionary.

Again, introduced to another new ingredient, the Bing Cherry. These are not
cheap either, but of course, they sell better at the shops than before. As
these have only 3 Different Ingredients, you should be able to make about 20
a week from a single factory.

------------------------------------------------------------------------------
[3.06] Cinnamon Chocolate Squares

"Dark chocolate squares with a sweet cinnamon flare that evokes warmth and
good cheer."

Ingredients: Sugar
2X Cacao Beans
Cinnamon

Looks Like: A Chocolate Square with a cinnamon top with a circle in the centre
of the topping.

Once again, another ingredient is added for you to master. You will now get
cinnamon, and as other ingredients, they aren't cheap for you to purchase.
Yet, as with the other squares, there are only three Different Ingredients and
you should be averaging about 20 squares from a factory.

------------------------------------------------------------------------------
[3.07] Caramel Chocolate Squares

"Light and buttery caramel centres enrobed in pure, dark chocolate."

Ingredients: Sugar
2X Cacao Beans
Caramel

Looks Like: Chocolate Square engraved with an image on top.

The square with only three Different Ingredients. This also introduces
to you the caramel ingredient that you can purchase at a pretty good price.
You should average about 20 per week.

------------------------------------------------------------------------------
[3.08] Milk Chocolate Hazelnut Squares

"Roasted Hazelnuts in creamy, smooth milk chocolate, fashioned into squares."

Ingredients: Hazelnuts
Sugar
Cacao Beans
Milk Solids

Looks Like: Chocolate Square with 3 lumps on top.

It gets harder from there with 4 Different Ingredients for you to fire the
gun from. These don't come cheap at all and I won't be surprised if you can
only make about 15 a week.

------------------------------------------------------------------------------
[3.09] Coffee Chocolate Squares

"Rich, coffee-flavoured chocolate squares are perfect for entertaining."

Ingredients: Sugar
2X Cacao Beans
Coffee Beans

Looks Like: Dark Chocolate Square with a Coffee Cup on top.

Another 3 different ingredient square which you should make about 20 a week
per factory.

------------------------------------------------------------------------------
[3.10] Mint Chocolate Squares

"Fragrant fresh mint is the key to these delightful after-dinner chocolate
squares."

Ingredients: Sugar
2X Cacao Beans
Mint Leaves

Looks Like: Chocolate Square with a Mint Leaf Image on top,

Another 3 different ingredient chocolate square, now with mint. As with the
other similar squares, the average should be 20 a week.

------------------------------------------------------------------------------
[3.11] Almond Chocolate Squares

"Dark chocolate enrobes a crisp nougat of roasted almonds."

Ingredients: 2X Almonds
Sugar
Cacao Beans

Looks Like: Dark Chocolate Square with 2 Almonds on top.

Again, 3 Different Ingredients but be careful, you have to have 2 almonds
instead of cacao. Of course, you should average about 20 a week.

------------------------------------------------------------------------------
[3.12] Cherry Squares with Vanilla

"A hint of vanilla kisses a fresh cherry in these luscious chocolate squares."

Ingredients: Sugar
Cacao Beans
Bing Cherries
Vanilla

Looks Like: Chocolate Square with Vanilla top and a cherry image.

Introducing a new ingredient, Vanilla. This will be harder as there are 4
Different Ingredients and I will only expect you to average about 15 a week
under these circumstances.

------------------------------------------------------------------------------
[3.13] Cinnamon Chocolate Squares with Vanilla

"A wisp of Madagascar vanilla, combined with cinnamon, give these squares a
uniquely satisfying flavour and hue."

Ingredients: Sugar
Cacao Beans
Vanilla
Cinnamon

Looks Like: A Chocolate Square with 2 stripes on the side, cinnamon and
vanilla flavoured stripes surrounding a chocolate stripe.

Another square with 4 Different Ingredients. Again, I won't be surprised with
15 squares as these are harder to make. The selling price will only keep going
up from now on.

------------------------------------------------------------------------------
[3.14] Milk Chocolate Squares with Vanilla

"Creamy milk chocolate squares with a surprising whiff of vanilla."

Ingredients: Sugar
Cacao Beans
Milk Solids
Vanilla

Looks Like: A Chocolate Square with Vanilla streaks.

Again, another 4 ingredient square. Again, average will be about 15 a week.

------------------------------------------------------------------------------
[3.15] Chocolate Hazelnut Squares with Vanilla

"Rich chocolate-encased fresh roasted hazelnuts, with a hint of vanilla, make
these squares hard to resist."

Ingredients: Sugar
Cacao Beans
Hazelnuts
Vanilla

Looks Like: Chocolate Square with Vanilla Diagonal Stripes and Hazelnut
Brittle on the edges.

Another 4 ingredient square with 15 as the industry average.

------------------------------------------------------------------------------
[3.16] Chocolate Almond Squares with Vanilla

"Roasted almonds, creamy chocolate and the finest vanilla - delicious!"

Ingredients: Almonds
Sugar
Cacao Beans
Vanilla

Looks Like: Chocolate Square with a vanilla circle on top, centred with the
almond.

The final of the squares with the average sitting at about 15.

------------------------------------------------------------------------------
[4.01] Milk Chocolate Infusions

"Velvety milk chocolate filling in a pure milk chocolate shell."

Ingredients: 2X Sugar
2X Milk Solids
Cacao Beans

Looks Like: A round infusion with a swizzle stripe down the centre.

The infusions are circular walls that contain a wonderful filling in the
centre. From now on, I won't bother with the averages and some won't have
comments as they will just be pointless repetition.

------------------------------------------------------------------------------
[4.02] Coconut Chocolate Infusions

"Rich, smooth chocolate infused with fresh coconut ganache."

Ingredients: Sugar
2X Cacao Beans
Milk Solids
Coconut Shavings

Looks Like: Infusion with a white band centre and coconut shavings on the top.

This introduces another new ingredient, coconut shavings. This is also harder
to make as there are 4 Different Ingredients, compared with the above 3
ingredients.

------------------------------------------------------------------------------
[4.03] Cherry Chocolate Infusions

"Rich chocolate surrounds a tangy cherry ganache."

Ingredients: Sugar
2X Cacao Beans
Milk Solids
Bing Cherries

Looks Like: Chocolate Infusion with a cherry on the top.

Again, 4 Different Ingredients.

------------------------------------------------------------------------------
[4.04] Coffee Chocolate Infusions

"Strong, dark coffee liquor enrobed in subtle, sublime chocolate."

Ingredients: Sugar
2X Cacao Beans
Milk Solids
Coffee Beans

Looks Like: Milk Chocolate Infusion with a darker shell and larger stripe.

Again, 4 Different Ingredients.

------------------------------------------------------------------------------
[4.05] Raspberry Chocolate Infusions

"Using only the finest raspberries are the secret to these wonderful
infusions."

Ingredients: Sugar
2X Cacao Beans
Milk Solids
Raspberries

Looks Like: Chocolate Infusion crossed in a raspberry Sauce.

Introducing a new ingredient, the raspberry. Other than that, it again,
incorporates 4 Different Ingredients.

------------------------------------------------------------------------------
[4.06] Vanilla Almond Infusions

"Ganache of roasted almonds accented by the finest vanilla, surrounded by the
finest chocolate comprise these delectable infusions."

Ingredients: Sugar
2X Cacao Beans
Almonds
Vanilla

Looks Like: Infusion with a Vanilla Shell with Almond Brittle on top.

A change from the previous infusions, but again, 4 Different Ingredients.

------------------------------------------------------------------------------
[4.07] Lemon Chocolate Infusions

"The finest chocolate encases a sweet, fresh lemon ganache."

Ingredients: Sugar
2X Cacao Beans
Trinidad Lemons
Vanilla

Looks Like: Infusion with a yellow band.

Again, 4 Different Ingredients.

------------------------------------------------------------------------------
[4.08] Cinnamon Chocolate Infusions

"Fresh cinnamon lends these delightful infusions a long, slow finish and
lasting aftertaste."

Ingredients: Sugar
2X Cacao Beans
Milk Solids
Cinnamon

Looks Like: Chocolate Infusions dotted with cinnamon.

Again, 4 Different Ingredients.

------------------------------------------------------------------------------
[4.09] Mint Chocolate Infusions

"Sharp mint gives these infusions a wonderful extra zing at the finish."

Ingredients: Sugar
2X Cacao Beans
Milk Solids
Mint Leaves

Looks Like: Infusion crossed in mint Sauce.

Again, 4 Different Ingredients.

------------------------------------------------------------------------------
[4.10] Mahajanga Cherry Chocolate Infusions

"Exclusive Mahajanga chocolate surrounds a tangy cherry-infused ganache."

Ingredients: 2X Sugar
2X Mahajanga Cacao Beans
Bing Cherries

Looks Like: Infusion with a red coloured top.

With only 3 Different Ingredients, this will be easier to produce while it
will cost you extra for the new cacao beans.

------------------------------------------------------------------------------
[4.11] Quito Chocolate Coffee Infusions

"Coffee liquor wrapped in a chocolate shell made from exclusive Quito cacao."

Ingredients: 2X Sugar
2X Quito Cacao Beans
Coffee Beans

Looks Like: Infusion with the top half covered in a chocolate Sauce and with
coffee Brittle on the top.

Again, 3 Different Ingredients with a new type of cacao used.

------------------------------------------------------------------------------
[4.12] Raspberry Colombo Cacao Chocolate Infusions

"Dark chocolate made with a varietal cacao from Sri Lanka encases a tart,
fresh raspberry ganache."

Ingredients: 2X Sugar
2X Colombo Cacao Beans
Raspberries

Looks Like: Infusion with a big raspberry flavoured band.

Again, 3 Different Ingredients with a special cacao used.

------------------------------------------------------------------------------
[4.13] Raspberry Mint Mahajanga Chocolate Infusions

"Exclusive Mahajanga cacao chocolate encases a raspberry ganache filling with
a breath of fresh mint."

Ingredients: Sugar
2X Mahajanga Cacao Beans
Mint Leaves
Raspberries

Looks Like: Infusion with a mint Sauce top and a raspberry Sauce base.

Back to 4 Different Ingredients with a different cacao used.

------------------------------------------------------------------------------
[4.14] Colombo Cacao Coffee and Almond Infusions

"Coffee and almond-infused ganache, surrounded by a chocolate shell from
the finest Sri Lankan cacao."

Ingredients: Sugar
2X Colombo Cacao Beans
Coffee Beans
Almonds

Looks Like: Infusion with a coffee Sauce on the top.

Again, 4 Different Ingredients with a new type of cacao.

------------------------------------------------------------------------------
[4.15] Sulawesi Cacao Macadamia Infusions

"The finest chocolate shell fashioned exclusively from Sulawesi cacao around a
crounchy macadamia nut ganache filling."

Ingredients: Sugar
2X Sulawesi Cacao Beans
Macadamia Nuts
Vanilla

Looks Like: Infusion with a visible Macadamia nut centre.

Introducing two new ingredients, Sulawesi Cacao and the Macadamia nuts. Other
than that, you have 4 Different Ingredients to deal with.

------------------------------------------------------------------------------
[4.16] Blended Cacao Chocolate Infusions

"A chocolate case from a secret blend of varietal beans from Sulawesi,
Trinidad and Mahajanga enrobes a succulent vanilla filling.

Ingredients: Sugar
Sulawesi Cacao Bean
Trinidad Cacao Bean
Mahajanga Cacao Bean
Vanilla

Looks Like: A cacao Sauce band around the centre with vanilla Sauce on the top
of the infusion.

This is the hardest of the infusions as there are 5 Different Ingredients as
well as 3 different types of cacao beans.

------------------------------------------------------------------------------
[5.01] Dark Chocolate Truffles

"Rich, dark chocolate filling in a dark chocolate case, dusted with truffle
powder."

Ingredients: Truffle Powder
2X Sugar
3X Cacao Beans

Looks Like: A Dark Chocolate Truffle.

A relatively simply truffle to make with 3 Different Ingredients only. These
will only get harder. Also, Truffle Powder is pretty expensive so you should
make large profits with this.

------------------------------------------------------------------------------
[5.02] Milk Chocolate Truffles

"A creamy milk chocolate filling, a milk chocolate shell, dusted with
truffle powder, simple pleasure."

Ingredients: Truffle Powder
2X Sugar
2X Cacao Beans
Milk Solids

Looks Like: Milk Chocolate Truffle dusted with Truffle Powder.

4 Different Ingredients, should make a decent number of them.

------------------------------------------------------------------------------
[5.03] Chocolate Mint Truffles

"Fresh mint cream filling in a subtle chocolate shell, dusted with truffle
powder."

Ingredients: Truffle Powder
2X Sugar
2X Cacao Beans
Mint Leaves

Looks Like: Dark Chocolate Truffle with a Mint Sauce streak.

Again, 4 Different Ingredients for you to play around with.

------------------------------------------------------------------------------
[5.04] Almond Chocolate Truffles

"Roasted almond filling in a dark chocolate case, dusted with truffle powder."

Ingredients: Truffle Powder
2X Sugar
2X Cacao Beans
Almonds

Looks Like: Dark Chocolate Truffle with Almond Brittle on the top.

Once again, 4 Different Ingredients in the recipe.

------------------------------------------------------------------------------
[5.05] Caramel Chocolate Truffles

"Silky smooth caramel filling in a chocolate case, dusted with truffle
powder."

Ingredients: Truffle Powder
2X Sugar
2X Cacao Beans
Caramel

Looks Like: Dark Chocolate Truffle with Caramel Sauce on top.

4 Different Ingredients.

------------------------------------------------------------------------------
[5.06] Hazelnut Milk Truffles

"Crunchy, roasted whole hazelnuts enrobed in creamy milk chocolate, dusted
with truffle powder."

Ingredients: Truffle Powder
Milk Solids
2X Cacao Beans
Sugar
Hazelnuts

Looks Like: Truffle missing the top, showered in Hazelnut Brittle.

Its getting harder, with 5 Different Ingredients. This will only get harder
for you.

------------------------------------------------------------------------------
[5.07] Coconut Lemon Truffles

"A delightful paste bursting with hints of coconut and lemon, inside a
delicious chocolate shell."

Ingredients: Truffle Powder
Sugar
2X Cacao Beans
Coconut Shavings
Trinidad Lemons

Looks Like: Dark Chocolate Truffle, with sprinkled coconut shavings and a
lemon slice on top.

5 Different Ingredients. Period.

------------------------------------------------------------------------------
[5.08] Coffee Cinnamon Truffles

"Truffles filled with a wonderful nougat swirling with coffee and cinnamon,
perfect to warm any heart."

Ingredients: Truffle Powder
Sugar
2X cacao Beans
Coffee Beans
Cinnamon

Looks Like: Coloured in Cinnamon Sauce with a coffee bean on the top.

5 Different Ingredients.

------------------------------------------------------------------------------
[5.09] Mahajanga Cacao Cinnamon Cherry Truffles

"Mahajanga cacao is the secret to these scrumptious truffles with a spicy
cinnamon and sweet cherry-flavoured filling."

Ingredients: Truffle Powder
Sugar
Cinnamon
2X Mahajanga Cacao Beans
Bing Cherries

Looks Like: Truffle with Cinnamon Sauce and cherry topping.

5 Different Ingredients with a different cacao used.

------------------------------------------------------------------------------
[5.10] Sulawesi Cacao Lemon Macadamia Truffles

"Cacao from Sulawesi provides a unique temper to these truffles, filled with
lemon macadamia liquor, dusted with truffle powder."

Ingredients: 2X Sulawesi Cacao Beans
Sugar
Macadamia Nuts
Truffle Powder
Trinidad Lemons

Looks Like: Truffle with dotted Lemon Sauce.

5 Different Ingredients with a different type of cacao used.

------------------------------------------------------------------------------
[5.11] Colombo Cacao Coffee Caramel Truffles

"Distinctive Colombo cacao lends these truffles a inimitable finish. Their
filling is a blend of coffee and caramel."

Ingredients: 2X Colombo Cacao Beans
Sugar
Coffee Beans
Caramel
Truffle Powder

Looks Like: Dark Chocolate Truffle with a swizzle of Caramel Sauce.

5 Different Ingredients with Colombo cacao.

------------------------------------------------------------------------------
[5.12] Trinidadian Cacao Almond Vanilla Truffles

"Trinidadian cacao and a cream filling made from roasted almonds with a touch
of vanilla make these truffles one of a kind."

Ingredients: 2X Trinidad Cacao Beans
Vanilla
Sugar
Truffle Powder
Almonds

Looks Like: Chocolate Infusion in the shape of a castle tower.

5 Different Ingredients with Trinidadian cacao instead of your basic cacao.

------------------------------------------------------------------------------
[5.13] Blended Cacao Mint Coffee Truffles

"A blend of cacao beans from Trinidad and Colombo, combined with a creamy
mint coffee inside makes these truffles famous."

Ingredients: Sugar
Trinidad Cacao Beans
Colombo Cacao Beans
Truffle Powder
Coffee Beans
Mint Leaves

Looks Like: A Truffle with a mint slice on it.

Now, 6 Different Ingredients. This will get harder from now on. Also, except
mixed cacao beans.

------------------------------------------------------------------------------
[5.14] Blended Cacao Raspberry Coconut Truffles

"Fresh raspberry, coconut and a blend of cacaos from Sulawesi and
Mahajanga make these truffles impossible to forget."

Ingredients: Sugar
Truffle Powder
Sulawesi Cacao Beans
Mahajanga Cacao Beans
Raspberries
Coconut Shavings

Looks Like: Truffle with Cacao Sauce with a Raspberry Sauce on top of that and
showered in coconut shavings.

6 Different Ingredients. Have fun.

------------------------------------------------------------------------------
[5.15] Blended Cacao Milk Chocolate Truffles

"The world's finest milk chocolate is made by combining exclusive stock
cacaos from Colombo, Sulawesi and Quito."

Ingredients: Sugar
Colombo Cacao Beans
Sulawesi Cacao Beans
Quito Cacao Beans
Milk Solids
Truffle Powder

Looks Like: A cake like truffle which does look divine.

6 Different Ingredients. Wonderful.

------------------------------------------------------------------------------
[5.16] Extra Dark Limited Stock Blended Cacao Truffles

"A unique blend of cacaos from Colombo, Mahajanga, Trinidad and Sulawesi is
used to make these extra dark, extra delicious truffles."

Ingredients: Sugar
Truffle Powder
Colombo Cacao Beans
Sulawesi Cacao Beans
Mahajanga Cacao Beans
Trinidad Cacao Beans

Looks Like: An extremely dark Truffle with truffle powder dusting.

The most expensive and hardest to make. Have a ball with this.

------------------------------------------------------------------------------
[6.01] Tips

* Travel often so that you know the best deals with you see them.

* Haggle often, however, if you haggle the wrong way, prices go up, not down.

* Do not sell your products straight away, travel around and sell when the
price is just right.

* Too much stock that is not used will rot sooner or later.

* Make as many as you can in the factory, miss only to slow down the machine
if you cannot get many more targets.

* Have a plan of what you are going to make, where you are going and what to
buy.

* Shop around. Never shop in the same place over and over again.

* Go to the inns and bars often, they provide advice and news on the price of
materials in all the cities accessable to you.

* Remember, you can always retry the factory mini-game if you stuff up. You
can also reset your results.

* Having few or no misses in the factory can increase production by a few
units.

------------------------------------------------------------------------------
[A] Contact Information

APPEARS IN g,a,m,e,f,a,q,s.c,o,m always. Remove the commas.

Hey, what do you know, it looks just like my previous legal things, cause I'm
too lazy to make another one. That block button is mighty fun to use.

******************************************************************************
Before you E-Mail me, read the guide first. If the answer is not in here, then
E-Mail me. If it is, don't bother as I won't reply.
******************************************************************************

To contact me, e-mail me at
hillsdragon13 [at] hotmail [dot] com

Replace at with @ and dot with .

Don't add me to MSN Messenger List because if I don't know you, I won't accept
you, simple as that.

E-Mail me (and anyone else you want to e-mail) with courtesy and respect as
we are living people like you. Have a title of what you are sending so I know
what is going on. If you try to send attachments, I won't open them so stick
the information in the E-Mail.

Please write in English or anything close to it. It can't understand foreign
languages so please don't give me a page long quote in Mexican or Antarctic
penguin language cause I don't understand.

Don't write in sloppy English. I mean, who the hell would understand "Hwo Od
Yoi Di Tjih Ni Chcol8er?" Don' be too formal, a question is not a freakin
business agreement so don't say "Dear Sir, In accordance to your Walkthrough
to the PC Game, The Sims 2, ..." it makes me wonder if I'm talking to a freak
the President of the United States of America or Bill Gates or Donald Trump.

I will credit you if your send me information about this game that is not in
the FAQ. I will also be grateful if you see this FAQ somewhere else other than
Gamefaqs or a site which has my permission. If you do, tell me so I can kick
their ass to Pluto and make them bounce off to the other side of the Universe.

I will not respond to:

* Spam
* Bill Gate's Spam (He gets spam of up to 4 million per day)
* Something not related with the Chocolatier
* Something already covered
* Illegal stuff, like CD-Keys and Pirated Versions
* Technical Problems

Technical Problems will not be answered as they should be sent to the
developers and not me.

I didn't design the game so I shouldn't know what's wrong with it, its your
game not MINE.

------------------------------------------------------------------------------
[B] Webmaster Information

ONLY GAMEFAQS WILL HOST THIS FAQ UNTIL OTHERWISE STATED BELOW
GAMESFAQ WILL ALWAYS HAVE THE LATEST VERSIONS

YOU CANNOT HOST THIS DOCUMENT WITHOUT ASKING. SIMPLE AS THAT.
YOU CANNOT MAKE A PROFIT FROM THIS DOCUMENT LIKE SELLING IT.

------------------------------------------------------------------------------
[C] Credits

This section is where you see your name. It will be long. The names are either
Board Names from the Boards or your e-mail so if your name is Bob Rob and
another Bob Rob posted the message, the First Bob Rob will not be credited so
in short, someone around the world who shares the same name as you will not
be credited for your work.

CJayC, Thanks for the Memories
SBAllen for the job of administration GameFAQs
Big Splash Games and PlayFirst for developing the game
Me for making it
Hotmail for giving me the e-mail account
http://www.rootsecure.net/index.php?p=ascii_generator for the ascii art
You for reading it

------------------------------------------------------------------------------
[D] Sites FAQ is on

Current FAQ is On
www.gamefaqs.com will always have the latest versions

May be outdated
www.neoseeker.com
www.supercheats.com

------------------------------------------------------------------------------
[E] Copyright

This game is Copyright 2007. All Rights Reserved

This document is copyrighted by US and Canadian and Australian Laws. This FAQ
is for personal use only. This is not to be used for commercial or personal
gain. Websites publishing this guide without permission will face punishment
under the law. All sites except GAMEFAQS are not allow to host this FAQ
without my permission.

This document is protected by the copyright laws that were founded in the
Bernes Copyright Convention in 1968. It states that:

The expression “literary and artistic works” shall include every production
in the literary, scientific and artistic domain, whatever may be the mode or
form of its expression, such as books, pamphlets and other writings; lectures,
addresses, sermons and other works of the same nature; dramatic or
dramatico-musical works; choreographic works and entertainments in dumb show;
musical compositions with or without words; cinematographic works to which
are assimilated works expressed by a process analogous to cinematography;
works of drawing, painting, architecture, sculpture, engraving and
lithography; photographic works to which are assimilated works expressed by a
process analogous to photography; works of applied art; illustrations, maps,
plans, sketches and three-dimensional works relative to geography,
topography, architecture or science.

If you fail to follow the law, you will be indited for fraud and is a criminal
offense and result in a criminal record. You will find it extremely hard to
find a job if you have a criminal record. Do not sell this document or claim
it as your own or you will be punishable under the law. If you wish to know
more about this law as you don't believe that you are breaking copyright,
feel free to do a google search on the Bernes Copyright Convention.

You are not to sell this piece of work, claim it as your own, make any
finanical gain out of this guide, or any other illegal activity. You are
allowed to print this guide out and use it for personal uses but that is the
only thing you can do with this guide.

Please abide with the terms. If not, you will be facing a lawsuit you cannot
win.

This document is copyright 2007. All Rights don't taste like chocolate.
 
Comments:
Je reactie is bewaard !!!
The Captcha element applies the Captcha validation, which uses reCaptcha's anti-bot service to reduce spam submissions.

Rezepte-FAQ
Engl. FAQ

17.Oktober 2013
 
Meest populair
07.April 2014
07.Juli 2015
25.September 2015
30.December 2013
19.Februari 2014
27.Mei 2015
11.Juni 2014